In Smoke We Trust

After eighty years of playing with electricity, gas and sous vide machines, live-fire cooking has returned. Amen.

In Logs We Trust

TAKE A LOOK AT OUR CLIENT LIST

Testimonials

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Business Owner, Marchisio

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Client, Dave

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Friend, Dan

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Colleague, John

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Friend of a Friend, Holly

About Mark - The Founder

If you know me personally then you’ll know of my passion for cooking and food. I’m often on hand and in the thick of it in the restaurant and event industry.

Adam

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Articles Here

PX Festival 2018

PX+ HOSPITALITY FESTIVAL 2018

PX+ is more than a festival to celebrate the incredible feats and feasts of the UK hospitality industry – it’s a catalyst for industry-led change. Join farmers, suppliers, chefs, sommeliers, restaurateurs and independents for a weekend of extraordinary food, drink and ideas.

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Articles Here

Meatopia 2018

Founded in the US by the late great Josh Ozersky and brought to the UK by chef Richard H Turner, Meatopia is a festival of high quality, ethically sourced meat, all cooked over ethically sourced wood and charcoal by some of the world’s leading top chefs. A weekend-long love affair of meat, drink, fire and music, Meatopia UK has become a legendary event for food lovers.

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THE UK'S LEADING MERCHANT OF SPECIALITY WOODS AND CHARCOAL FOR THE RESTAURANT INDUSTRY

Starting with only an axe, a van, and a strong will to create something new and innovative, London Log Co. was founded seven years ago from an unbridled passion for wood and live fire cooking. From our humble beginnings our ever-growing team services over three hundred restaurants both near and as far as New York. We succeed in doing this in the most sustainable way possible, with the environment in mind. We also stock the best firewood and kindling for home use.

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SUSTAINABLE, LONG-BURNING, AROMATIC

It’s not just ‘Wood’ and ‘Charcoal’. Live-fire flavour profiles can be extremely nuanced, imbuing food with tasting notes from a subtle zing to a full-blown saliva-punch. Our Holm Oak charcoal is made from the coppicing of the Encina (Oak Tree) providing the longest burn value of any sustainably produced charcoal and adding a deep, rich, earthy sweetness to food. All our woods are are harvested and kiln-dried in the UK.

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It’s not just ‘Wood’ and ‘Charcoal’. Live-fire flavour profiles can be extremely nuanced, imbuing food with tasting notes from a subtle zing to a full-blown saliva-punch. Our Holm Oak charcoal is made from the coppicing of the Encina (Oak Tree) providing the longest burn value of any sustainably produced charcoal and adding a deep, rich, earthy sweetness to food. All our woods are are harvested and kiln-dried in the UK.

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Test 2

It’s not just ‘Wood’ and ‘Charcoal’. Live-fire flavour profiles can be extremely nuanced, imbuing food with tasting notes from a subtle zing to a full-blown saliva-punch. Our Holm Oak charcoal is made from the coppicing of the Encina (Oak Tree) providing the longest burn value of any sustainably produced charcoal and adding a deep, rich, earthy sweetness to food. All our woods are are harvested and kiln-dried in the UK.

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Test 3

It’s not just ‘Wood’ and ‘Charcoal’. Live-fire flavour profiles can be extremely nuanced, imbuing food with tasting notes from a subtle zing to a full-blown saliva-punch. Our Holm Oak charcoal is made from the coppicing of the Encina (Oak Tree) providing the longest burn value of any sustainably produced charcoal and adding a deep, rich, earthy sweetness to food. All our woods are are harvested and kiln-dried in the UK.

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Test 4

It’s not just ‘Wood’ and ‘Charcoal’. Live-fire flavour profiles can be extremely nuanced, imbuing food with tasting notes from a subtle zing to a full-blown saliva-punch. Our Holm Oak charcoal is made from the coppicing of the Encina (Oak Tree) providing the longest burn value of any sustainably produced charcoal and adding a deep, rich, earthy sweetness to food. All our woods are are harvested and kiln-dried in the UK.

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John

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Mark

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Scott

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Stacey

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Tracey

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