About our Products

About our Products

About our Products

LET US FIRE YOUR IMAGINATION

Here at London Log Co we hold an abundance of knowledge and experience in our well-worn hands. Years of experimenting with wood-fire and embers, along with an endless thirst for knowledge, makes us who we are. We are the nerds, the obsessives, the near fringe fanatics you want to talk with, and thankfully for all of us, we have well honed people skills too.

Our carefully sourced products mean we service our client’s needs exceptionally. We can talk to you and your team about fire, about the aromatic spectrum, from light to dark, the sharp to sweet flavour profiles of wood, assist your chefs in taking their cooking to an entirely different, and genuinely authentic level.

Gizzi Erskine says of us: ‘I never imagined I’d come across such nerds about wood! They bring flavour, quality and an enormous helping hand in training to the table and above all, they are a joy to work with’. There you go, Gizzi knows things and she writes about them often!

Call us, fill in the contact page, let us help you and your team.

ABOUT OUR PRODUCTS

We know wood inside out, cellular deep, root to fruit

We’ve carefully selected wood by genus and variety to compliment food. In our search we’ve walked paths of near biblical stoniness, through the Lemon and Almond groves of Spain, the vineyards of Europe, hand picking from the orchards of Albion and beyond. It’s an endlessly engaging journey, and we’d like you to join us on it.

Our clients cook on a wide variety of grills, ovens, fire-pits and smokers. Of course wood is wood, though there’s various species to consider, lengths and sizes, along with stages of seasoning. All of these make a difference to the final outcome of the burn profile, and ultimately to the dish of food you produce.

Grills and ovens require wood to have consistent length, size and dryness. There’s no time for a cook team to be playing with inconsistent firewood in a kitchen, you need wood selected and cut for cooking. That means species, even sizing, and moisture consistent. During a busy, intense service, the wood needs to perform in a predictable and regulated manner.

Our range is large and specific. At London Log Co we pride ourselves on being the experts, it’s our endless and joyous passion, as well as our business, come talk with us.

 

We’ve carefully selected wood by genus and variety to compliment food. In our search we’ve walked paths of near biblical stoniness, through the Lemon and Almond groves of Spain, the vineyards of Europe, hand picking from the orchards of Albion and beyond. It’s an endlessly engaging journey, and we’d like you to join us on it.

Our clients cook on a wide variety of grills, ovens, fire-pits and smokers. Of course wood is wood, though there’s various species to consider, lengths and sizes, along with stages of seasoning. All of these make a difference to the final outcome of the burn profile, and ultimately to the dish of food you produce.

Grills and ovens require wood to have consistent length, size and dryness. There’s no time for a cook team to be playing with inconsistent firewood in a kitchen, you need wood selected and cut for cooking. That means species, even sizing, and moisture consistent. During a busy, intense service, the wood needs to perform in a predictable and regulated manner.

Our range is large and specific. At London Log Co we pride ourselves on being the experts, it’s our endless and joyous passion, as well as our business, come talk with us.