CHARCOAL & WOOD pioneers: BUILT ON A LOVE OF BBQ & LIVE-FIRE COOKING

*VINEWOOD: CHUNKY BIO-DYNAMIC NOW IN STOCK*

We stock the awesome Holm Oak charcoal. A nice chunky Marabu. Engineered ‘Ogatan’ Japanese charcoal, along with Hardwood for grills, ovens and smokers. Plus a range of Joy Stoves™️ and other essential fire-cooking items.

*SHOP HERE FOR CHARCOAL & WOOD*

London Log Co

Founded 9 years ago to create something fresh and innovative for live-fire cooking, both at home and in the restaurant industry. Equipped with an axe, a beaten up truck and a strong will to build a company, ensuring quality & sustainable products, for Home BBQ enthusiasts, Chefs, Cooks and Restaurants.

 

FREE U.K. Delivery* when you spend over £40:00 

*on selected items only. Charcoal, boxed wood, anything you can imagine the guy from UPS carrying to your door. But big ass bags of wood are subject to carrier charges, which makes sense.

We’re here to help, with our on-line shop sending out goods daily. Parcels are collected at 5:00 p.m each day, making our service flexible and fast.

Our mail-order service allows us to dispatch ‘overnight’ across the most of the U.K for a 24 -48 hr door-to-door service.

We also deliver firewood for the home, along with charcoals and wood for the outdoor cook, within our local London area.

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Firing the imagination

Our products are our pride and joy. They’ve been tested in the toughest environment; the Professional Kitchen. We’ve developed them with performance in mind, with careful resourcing in an ever challenging world.

We offer “Chef’s products for Home-cooks’ . We want you to enjoy them and get the best from your live-fire cooking and BBQ.

 

 

London Log Co has been at the coal-face of a sea-change in the way BBQ restaurants and Live-fire cooks and Chef’s create. From Michelin stars to street-food revolutionaries, we know that this way of cooking is firmly part of the classic canon, it’s also a way of life for so many immeasurably talented cooks & chefs. London, the U.K. and beyond, we’re proud to support them in this cooking revolution.

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What's been going on...

BBC R4. The Food Programme

The Carnivores guide to Meat & Fire

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Observer Food Monthly 50

English woodlands

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Black Axe Mangal Book Featuring Lord Logs

Black Axe Mangal Cookbook

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#LogCoatWork at Meatopia 2019

@meatopiauk this weekend gone we had that in droves. It’s a massive thanks to all of those who came, gave their time, and loved every minute.

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AROMATICS TO ZERO WASTE: AN ETHOS ON PRODUCTION

Our wood is harvested species by species, for their burn qualities and aromatic profiles. Hardwoods, Fruitwood, Nutwood and Vines, all have unique qualities to enhance your cooking.

To make our Holm Oak Charcoal, branches from living trees are ‘pruned’ off and this by-product is gathered, it’s then used by the collier to make a beautiful charcoal, leaving precious trees to carry on growing.

Root-to-shoot is our industry’s nose-to-tail. At London Log Co we work to a Zero-Waste ethos, it makes sense to use all of the tree, or not to cut it down in the first place; why waste a good tree when the branches can be pruned off instead.

Wood, wood chip, and wood dust are all put to good use. With much of our packaging we ask you to keep and return it, it’s re-usable & recyclable, and know we’re working on it to get it better.

 

Ahmen

coppicing

(Quercus Ilex)

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''We've worked with the London Log Company since before we opened. I've never known people as passionate about what they do, as Mark says "Don't think of us as a supplier, think of us as a partner" Their knowledge, advice, tact and grace are unmatched. And in turn they know they are always welcome anytime.''

Petersham Nurseries