London Log Co | Live-Fire Cooking Suppliers

WE ARE MERCHANTS, CONSULTANTS AND LIVE FIRE LOVERS

From our simple beginnings, our ever-growing team now services over three hundred restaurants, both near and as far as New York. Equipped with an axe, a beaten up truck, and a strong will to create something new and innovative, London Log Co. was founded seven years ago from an unbridled passion for wood and live fire cooking. We succeed by doing this in the most sensible way possible, with the land and its trees in mind. In this way we maintain a healthy balance between people & nature. We also stock firewood for the home, along with charcoals and wood for the outdoor cook.

FROM MICHELIN STARS TO STREET-FOOD REVOLUTIONARIES

Our clients are our pride and joy. We’ve grown with them, informed them and have been endlessly inspired by them. London Log Co. have been at the coal-face of a sea-change in the way our restaurants create, and Chefs cook. From Michelin stars to street-food revolutionaries, we know that cooking with fire and embers is firmly part of our cooking heritage and culture, it’s become a way of life for so many immeasurably talented chefs. London, all over the UK and beyond, we’re proud to support you in this live-fire cooking revolution.

See our shop

What's been going on...

#LogCoatWork at Meatopia 2019

@meatopiauk this weekend gone we had that in droves. It’s a massive thanks to all of those who came, gave their time, and loved every minute.

Read Full Article

Meatopia 2019

Catch these and us @meatopiauk . The one and only dedicated Live-Fire food event since 2013 at #tobaccodock London.

Read Full Article

The Observer Food Monthly 50 2019

We’re in good company here in #OFM50 @obsfood, most honoured for the recognition. A big thanks to our team @londonlogco too, your hard work and support is exceptional.

Read Full Article

Holm Oak Wood from Spain

This is the tree that grows the acorns, that feeds the black-footed pigs, that become Pata Negra Jamon.

Now in our London Log Co stores, in 12 kilo boxes and 25 kilo bags.

Read Full Article

THE AROMATIC SPECTRUM

Live-fire aromatic profiles are subtle and nuanced, imbuing food with tasting notes from a gentle minerality to a full-blown flavour hit. If you’ve travelled to the Basque Country and witnessed the huge outdoor grills at Elkano in Getaria, then you’ll recognise the aromatics of our charcoal, it burns pure white and it’s perfume is unmistakable. Our Holm Oak wood is gathered from the coppicing of the ‘Encina’ (Quercus Ilex) providing the longest burn value of any sustainably produced charcoal.

See more news